Filipino Food

Many of us were born in the Philippines. We trace our roots back to the Philippines, where many of our family members still reside and much of the food that graces our tables hearkens to. We carried the cuisine of our homeland across the oceans or across the continent with us and now we enjoy Filipino food everyday, no matter where we live. We work hard to retain the authenticity of our Filipino heritage by communing with our ancestors back at home through traditional food.

But at the same time, we are always open to experimentation. Some of the recipes you’ll find on our website are Filipino food favorites with a regional twist. Whether it’s adobo with a western edge or a Filipino seafood dish reimagined through French fusion, we like to spice things up once in awhile. Not all of our experiments are successes, but when we stumble upon a keeper, we like to share it with you.

That’s how this website was born. Our recipes serve as an introduction to Filipino foods as well as an exploration of this ever-evolving cuisine. Whether you’ve never tasted Filipino food or you long for a taste of home, then we have a recipe for you. Ease into the robust flavors of the Philippines with one of our fusion recipes or immerse yourself in the culture and cuisine with one of our tried and true traditional Filipino. And of course, be sure to let us know what you think! We’re always looking for ways to improve our recipes and expand our collection. So feel free to contact us with your questions, comments, additions and requests.

Kainan na!